Posts Tagged ‘how to’
Trying Out Different Ideas/Menu Items in Your Donut Business
We have talked before in previous posts about trying different things in your donut business. Questions come up like should I sell coffee? Should I sell milk? Should I sell coffee? Should I sell orange juice? Each one of these has its disadvantages and advantages, just like selling anything else. You need to consider the overhead that each one will give you and the profit that each one could give you as well. You may, depending on the location, be better off just sticking to selling your doughnuts alone without anything else accompanying them. But there are situations where selling drinks could be beneficial.
I think we mentioned this before, we were in San Francisco on Pier 59 I believe (I'm not sure of the exact number) And there was a small doughnut shop on the Pier. It had been there a few years before and I assume that it is still there now. They seem to do very well, even though it was a slow time of year and the traffic was down. There were not a lot of people on that here, buying anything. But the little doughnuts shop had a steady flow of traffic buying their doughnuts. I thought it was very interesting, and that we had seen the doughnut shop before it was not until a year later that we had the idea to have one of our own. But one thing that we noticed is they did not sell any beverages except coffee. They sold a mini bag of doughnuts with about Half a dozen in each bag for three dollars. My partner and I absolutely loved them. Wow, it makes me want to go back to San Francisco, the two of us. We had such a good time, it really brings back good memories.
Anyway, back to trying different things in your donut business. If you have a stand-alone store and offer multiple varieties Of doughnuts, like the big chains, then of course it will be necessary for you to have drinks. He not only will have to have coffee, but you will probably have to have orange juice sodas and other drinks people enjoy in your area. By the same token if you have a large store then you probably won't need multiple varities of donuts. This is just not our business model, we are selling small doughnuts without drinks. Perhaps in the future we can offer a bigger menu. But for us this works out very well. Try different things in your donut business will be depend on your resources, venue and your audience, it is pretty much that simple.

